A day off so it's off to Sizergh Castle near Kendal with my son.
A gluten free picnic for two it is then.
Assorted sandwiches which will be made in the morning.
Prawn and Avocado salad (assorted leaves, chopped avocado, cucumber, drizzled with lemon juice and topped with prawns)
Mayonnaise (lighter than light Hellman's, fresh lemon juice, dashes of tabasco, tomato ketchup)
Salmon and Broccoli crustless mini quiches
Smoked Bacon and Vintage Cheddar crustless mini quiches
(Two cupcake 12 hole tins, 8 eggs, 1 pint milk, crispy chopped bacon, small pieces of broccoli, small pieces of salmon, 400 grams vintage Cheddar, Salt & Pepper. Mix the eggs, milk, salt and pepper. Fill one cupcake tin with the bacon, then the other one with the raw salmon and broccoli. Top with cheese, then fill each one with the milk and egg mixture, bake in a hot oven (gas mark 6/7) for about 20 to 30 minutes until golden brown. Totally gluten free.)
Cajun crispy chicken portions
Kettle Crisps
(Pringles are my son's)
Raspberry and White Chocolate Sliced cake
I am driving so hence no fizz!!
National Trust freebie tickets for the day out, thank you Natwest (along with vouchers for free parking and 20% off in the shop - spending spree!!)
Hope sunshine is available tomorrow :)
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