Gluten Free Triple Chocolate Chip Cookies

Ingredients:-

1lb Bob's RedMill 1to1 GF Baking Flour

6ozs Soft Brown Sugar

4 tablespoons Golden Syrup

8ozs Baking Margarine

9ozs GF Chocolate Chips (Plain, Milk & White Mixed together)

Makes 42

Method:-

Your oven needs to be on gas mark 4 with a middle shelf.

Cream the margarine and sugar together in a mixing bowl or by machine. 

Add the golden syrup (heat a tablespoon so that the syrup doesn't stick to the spoon).

Add the flour and mix well, then add the chocolate chips.

Mix well until all combined.

To check consistency, you should be able to roll into a ball in the palm of your hand without it sticking to your hand. If it sticks add 1oz GF flour and check again, repeat until you have the right consistency.

Prepare two baking sheets.

Using a small ice cream scoop, place a scoop of mixture onto the tray and repeat this process until you have 12 scoops on the tray, about 4/5 cms apart.  If you don't have an ice cream scoop, just rolls the mix into balls in the palm of your hand.  Flatten slightly with your hand. If you want a pattern on the top of the cookie, use the flat side of a fork to leave the markings.

Place in the middle of the oven for 14 minutes.

Wait for about two minutes then you can remove the cooked cookies from the first tray and leave to cool on a wire rack. Wash/wipe the tray and repeat the above process.

For added flavour you can add the zest of two oranges for chocolate orange or 2 teaspoons peppermint flavouring for chocolate mint.

For extra calories you can dip one half of the cookie in melted chocolate.

Enjoy with a cuppa or a hot chocolate.