Merry Christmas & Happy New Year to all my internet friends, followers and stitching buddies.
I thought I would share a few gluten free Christmas recipes.
Curried Turkey Soup
Stock off your turkey or chicken carcass - a good 2 or 3 pints
1 tin Evaporated Milk
1/2 head Celery - sliced
1 Onion - chopped
4 Carrots - sliced
1 Swede - diced
4 Potatoes - diced
1 pack fine green beans - sliced and chopped to 1 inch lengths
Leftover turkey or chicken - chopped
1 tablespoon curry powder
Saute the chopped onion until transparent, add the curry powder. Add all the vegetables, give a good stir, add the stock, stir again. Simmer for about 20 minutes for all the vegetables to cook through. Add the tin of evaporated milk. Check the seasoning. If you think it needs thickening, take a cupful of the stock and add 1 or 2 tablespoons of cornflour to make a slurry, add to the pan and stir for a few minutes. If it is still not as thick as you want it, repeat the cornflour again. Once you are happy add the chicken and heat through, check seasoning and serve with crusty fresh bread. It freezes well and is really warming on a Winter's night as well as being a healthy pick me up when you have a cold.
Dressed turkey crown
Salmon ready to sllice
Nigella's Sticky Toffee Pudding & Toffee Sauce
Nigella's No Churn Caramel Bourbon Ice Cream. This ice cream took less than five minutes to make and tastes fabulous.
Have a great Christmas all, hope you get everything you want or need, See you in 2018, looking forward to a happier, healthier one. xx